Our story

Sun Horse Takeaway opened its doors in 2008 with a simple mission: to serve the kind of Chinese food we’d want to eat ourselves. That means fresh ingredients, generous portions, and recipes passed down through our family.

Over the years, we’ve become a local favourite for Friday night feasts, quick midweek dinners, and everything in between. Our chefs wok-cook every dish to order, so your food arrives hot, fragrant, and full of flavour.

Whether you’re ordering a classic chow mein, a crispy spring roll, or one of our chef’s specials, we put the same care into every box. Thank you for letting us feed your family — we look forward to cooking for you soon.